Cornbred Barbecue

Cornbred Barbecue in Ames, Iowa, delivers an exceptional take on classic American barbecue with a distinct personality that sets it apart from the typical smokehouse. Nestled at 526 Main St #106, this vibrant spot balances hearty, comforting dishes with unexpected bursts of flavor and texture, making it a must-visit for barbecue enthusiasts and casual diners alike.

The cuisine is unapologetically Southern-inspired, featuring a menu brimming with rich, smoky meats and inventive sides. Cornbred's burnt ends—a beloved highlight—arrive tender and richly flavored, perfectly complemented by tangy pickled red onions that cut through the deep-smoke profile. The Hallelujah Mashed Potatoes accompany these beautifully, their creamy, buttery texture acting as the perfect canvas for the robust brisket.

Other standout dishes include the pulled pork, renowned for its smoky sweetness and succulence; the sticky ribs that boast a glossy, finger-licking glaze; and the brisket chili, a hearty, flavor-packed bowl that warms the soul. The brisket sandwich and brisket-n-biscuit options showcase the meat’s versatility, delivering satisfying, tender bites whether eaten handheld or plated. Not to be missed are the Pig Candy strips—a sweet and smoky treat—and the skillet mac, which takes the classic mac & cheese to new heights with its four-cheese sauce, toasted breadcrumbs, and fresh chives, creating a gooey, crunchy delight in every forkful.

The ensemble of sides is equally compelling and diverse. The barbecue-savvy can’t help but savor the baked beans with their sweet-smoky notes, the crisp pineapple coleslaw that offers a refreshing tropical twist, and the Tex-Mex poutine that layers complexity with melted cheese, gravy, and fries. For those seeking a lighter option, the Country Fields salad, featuring baby kale, arugula, and frisée tossed in a honey lemon vinaigrette with Maytag bleu, blackberries, and spiced almonds, provides a fresh and tangy counterpoint to the rich mains.

Dessert lovers will find joy in the humongous cinnamon roll, a highlight praised as pure bliss for cinnamon roll aficionados, often paired perfectly with a loaded Bloody Mary during their lively Sunday brunch. The Fruity Pebble Crispy Treats add a nostalgic and playful finish to the meal, and the root beer ice cream floatie combines homemade vanilla bean custard with Peace Tree Root Beer for a creamy, effervescent delight.

The dining atmosphere at Cornbred Barbecue is informal yet warm, with a bustling energy that feels friendly and genuine. The patio seating offers an especially memorable touch—diners often mention the relaxing charm of watching nearby trains meander by, which adds a touch of quaint local character to the experience. The staff’s enthusiasm for the food is contagious, and while the kitchen can get busy (expect waits especially at brunch), real patrons agree it’s worth every minute.

Reviews underscore Cornbred’s ability to deliver both flavor and hospitality. Guests like Dougie Noneya rave over the wings and fresh salads, while others highlight the ribs, turkey, and pulled pork as standout proteins. Some have noted minor variations, such as the brisket occasionally leaning greasier or the pineapple coleslaw’s mild profile, but these subtle critiques are far outweighed by the overall warmth, quality, and inventive house recipes that make Cornbred a local favorite.

Whether indulging in beloved barbecue classics or savoring the unique twists like the tangy mustard bottle and the ever-popular cornbread pudding, Cornbred Barbecue offers a dining experience rich in flavor and spirit. It’s more than a meal—it’s a celebration of Iowa’s barbecue scene with heart, soul, and plenty of smoke.

Contact and Location:
526 Main St #106, Ames, IA 50010, United States
Phone: +1 515-715-1066